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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
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Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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This is a good wholesome cake, especially for the fall.
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.