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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
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Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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A very moist chocolate cake. Top with chocolate frosting.
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.