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Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.
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Get Taffy Pull Recipe from Food Network
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Comforting winter warmer.
Ingredients: lemons, cloves, honey, water, cinnamon, juice
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
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Get Frozen Mango Margarita Recipe from Food Network
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Get Easy Peach Cobbler Recipe from Food Network
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.