Search Results (10,816 found)
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Get Sausage Stuffed Quail Recipe from Food Network
Get Sausage Stuffed Quail Recipe from Food Network
Ingredients:
bacon, port wine, chicken stock, baby arugula, fennel bulb, onion, fennel sausage, breadcrumbs, parmigiano, egg, italian parsley, quail
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, cloves, white onion, oil, tomato puree, chicken, cilantro, tortilla chips, sour cream, onion, queso fresco
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Get White Bean Puree on Endive Recipe from Food Network
Get White Bean Puree on Endive Recipe from Food Network
Ingredients:
olive oil, garlic, onion, cannellini beans, chicken broth, sugar, red pepper flakes, chives, mint, parsley, lemon, belgian endives
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
Ingredients:
olive oil, onion, cloves, thyme, sage, tentacles, white wine, chicken broth, carrots, turnips, leeks, green peas, parsley, chives
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
A savory stuffing with a touch of sweetness from currants steeped in sherry.
Ingredients:
currants, dry sherry, bread, breakfast sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, rosemary, chicken broth
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
www.delish.com
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
Ingredients:
cocktails, alcohol, soups, chocolate, garlic bulb, chicken broth, potatoes, chives, chicken, potato
www.allrecipes.com
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
www.chowhound.com
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
www.allrecipes.com
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Ingredients:
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil
www.allrecipes.com
Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Ingredients:
vegetable oil, bacon, yellow onion, carrots, celery, cumin, thyme, cayenne pepper, beluga lentils, chicken broth, bay leaf, parsley, olive oil