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This hummus uses pickle brine in the most genius way.
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.