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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Parmesan is the salmon hack your life has been missing.
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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Get Vermont Chicken Pie Recipe from Food Network
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Day-After Turkey Soup Recipe from Food Network