Search Results (13,635 found)
www.allrecipes.com
Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
Ingredients:
butter, sugar, eggs, milk, flour, cocoa, baking soda, heavy whipping cream, vanilla, cherries, milk chocolate
www.allrecipes.com
A rich pecan layer cake covered with buttery frosting.
A rich pecan layer cake covered with buttery frosting.
Ingredients:
butter, pecans, flour, baking powder, salt, sugar, eggs, milk, vanilla, confectioners sugar, heavy whipping cream
www.allrecipes.com
This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
Ingredients:
butter, eggs, yellow cake mix, water, vanilla pudding, vanilla, marshmallow creme, confectioners sugar, heavy whipping cream
www.allrecipes.com
A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
Ingredients:
pineapple, strawberries, peaches, white rice, golden raisins, coconut, heavy whipping cream, sugar, vanilla, ginger, salt, almonds, lettuce
www.chowhound.com
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, salt, banana, applesauce, milk, maple syrup, egg, almond extract, blueberries, water, heavy whipping cream
www.allrecipes.com
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
Ingredients:
milk, heavy whipping cream, sugar, eggs, lemon, salt, cinnamon, vanilla bean, french baguettes, golden raisins, cranberries, butter
www.allrecipes.com
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, milk, condensed milk, evaporated milk, heavy whipping cream
www.delish.com
Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
www.allrecipes.com
A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
www.allrecipes.com
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
www.allrecipes.com
This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
cooking.nytimes.com
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.