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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
Ingredients:
whole wheat flour, parsley, baking powder, salt, thyme, cumin, onion, jalapeno pepper, eggs, salmon, water
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Ingredients:
olive oil, pork, cloves, tomato, chicken broth, dry white wine, parsley, red pepper flakes
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Get Arancini Recipe from Food Network
Get Arancini Recipe from Food Network
Ingredients:
chicken broth, arborio rice, pine nuts, mozzarella cheese, fontina cheese, parsley, eggs, parmesan cheese, breadcrumbs
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
Ingredients:
bacon, pie crust, white onion, garlic, half and half, sour cream, eggs, swiss cheese, salt, black pepper, cayenne pepper, parsley
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Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Ingredients:
chicken breasts, olive oil, butter, shallot, prosciutto, cremini mushrooms, marsala wine, chicken stock, parsley
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
Ingredients:
olive oil, balsamic vinegar, honey, paprika, garlic, yukon gold, cremini mushrooms, sweet onion, bacon, green onions, parsley
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
Ingredients:
zucchini, onion, eggs, parmesan cheese, feta cheese, parsley, salt, black pepper, flour, baking powder, mozzarella cheese
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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
Ingredients:
olive oil, onion, red bell pepper, garlic, kernel corn, milk, cornmeal, egg, egg whites, cheddar cheese, parsley, tortilla chips
www.delish.com
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Ingredients:
cornbread, italian sausages, butter, celery, red onion, thyme leaves, celery seed, chicken stock, italian parsley, eggs