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It's a whole new kind of party trick: Down the drink, eat the cup.
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Nice and simple, the name says it all.
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Frozen pops are the ultimate chill out.
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Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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No longer do you have to choose between pickles and fries.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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This heart-healthy salmon recipe is courtesy of Michael Pollan.
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Crushed, ripe blackberries give this mojito a tart-sweet kick.
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Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
www.delish.com
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.