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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
Ingredients:
celery seeds, caraway seeds, bratwurst, lager beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, sauerkraut
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
Ingredients:
butter, sugar, eggs, vanilla, flour, pumpkin pie spice, baking powder, salt, cooking spray, dough
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Ingredients:
apple cider vinegar, salt, brown sugar, black pepper, cayenne pepper, butter, water, roast
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
Ingredients:
spinach, roast chicken, scallions, cilantro, avocados, maldon, zest, lime juice, olive oil
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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients:
rice, green olives, chicken broth, orange, salt, black pepper, shrimp, olive oil, almonds, parsley
www.foodnetwork.com
Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
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Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries
Ingredients:
endive, cranberries, walnuts, roquefort, roquefort cheese, mayonnaise, buttermilk, juice, worcestershire sauce, cayenne pepper, red wine vinegar
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
www.allrecipes.com
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
Ingredients:
shrimp, crabmeat, mayonnaise, green onions, celery, mozzarella cheese, salt, black pepper, french bread
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Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Ingredients:
corn bread, sausage, butter, onion, celery, thyme, sage, garlic powder, salt, black pepper, vegetable broth