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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Get Guacamole Recipe from Food Network
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Pan-fried potato pancakes are fun to make and fun to eat!
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Get Iceberg Vodka Lobster Flambe Recipe from Food Network
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Get Mama Kaye's Salmon Breakfast Croquettes Recipe from Food Network
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal.
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.