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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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Get Cajun Stuffed Peppers Recipe from Food Network
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Get Queensland Duckling Recipe from Food Network
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This rich and cheesy Tater Tot® casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate.
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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Get Barbeque Chicken Pizza Recipe from Food Network
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Get your chips ready—this smoky and creamy dip is addictive.