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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
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Get String Beans with Shallots Recipe from Food Network
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Get Tomato Basil Soup Recipe from Food Network
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Get Hash Browns Makeover Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Get Herbed Tuna Steaks Recipe from Food Network
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Recipe By: Grace Parisi
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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A quick, savory dish that can be eaten for breakfast or dinner.
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.