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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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These simple buttery drop cookies frosted with sweet pink lemonade icing are a pretty pink color and burst with summery lemon flavor.
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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Get Peach Upside-Down Cake Recipe from Food Network
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.