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Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
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The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
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If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
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Get Brownie Bombe Recipe from Food Network
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Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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Get Gingercake Men -Tablescape Centerpiece Recipe from Food Network
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.