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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Tapenade Crostini Recipe from Food Network
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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Braised Chuck Roast Recipe from Food Network
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get Texas Caviar Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.