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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce
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Get Pacific Rim Aromatic Rice Recipe from Food Network
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
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Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network