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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Simple Broccoli Stir-fry Recipe from Food Network
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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This hearty broccoli soup includes chopped onion, carrots, and potato.
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This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.