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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
www.simplyrecipes.com
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is Italian country cooking at its best, a simple dish that requires few ingredients and very little time Use the same pot of water that you use to cook the broccoli for the pasta Then finish the broccoli and anchovy mixture in a pan while the pasta is cooking, and toss the pasta with the sauce right in the pan.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
www.chowhound.com
Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.