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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
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This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
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Knack is a Swedish Christmas candy that tastes like toffee and makes a crowd-pleasing addition to the cookie tin.
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Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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Classic angel food cake, light and tastes great by itself!
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The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
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Get Blue Cheese Dip for Veggies Recipe from Food Network
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Get Alpine Martini Recipe from Food Network
Ingredients: citron, ice, water, sugar, gin