Search Results (10,128 found)
www.allrecipes.com
This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
Ingredients:
butter, onion, carrot, celery, sweet potatoes, pears, cinnamon, thyme, chicken broth, paprika, heavy whipping cream, maple syrup, lime juice
www.allrecipes.com
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
Ingredients:
corn bread, vegetable oil, pork sausage, onions, apples, celery, chicken broth, butter, parsley, rubbed sage, thyme, rosemary, salt, black pepper
www.allrecipes.com
Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
Ingredients:
chicken breast, andouille sausage, ham, tomatoes, onion, green bell pepper, chicken broth, celery, oregano, parsley, cajun, cayenne pepper, thyme
www.allrecipes.com
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Ingredients:
beef stock, chicken stock, white beans, onion, cloves, salt, black pepper, thyme, andouille sausage, kale, celery, carrots, garlic salt
www.foodnetwork.com
Get Pot Roast with Baby Vegetables Recipe from Food Network
Get Pot Roast with Baby Vegetables Recipe from Food Network
Ingredients:
beef, onion, carrot, beef broth, worcestershire sauce, garlic, rosemary, thyme, potatoes, baby carrots, pearl onions, baby squash, button mushrooms
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Ingredients:
beef tongue, carrot, celery, onion, thyme, parsley, black peppercorns, barbecue sauce, beef stock, chicken stock, baby spinach, red wine vinegar, olive oil
www.chowhound.com
Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
Ingredients:
chicken breasts, fat buttermilk, bread crumbs, oregano, basil, thyme, salt, pepper, zucchini, yellow squash, shallot, garlic, tomato, red pepper, mozzarella, olive oil
cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
Ingredients:
celery, onion, butter, beef sirloin, veal, pork, parsley, sour cream, bread crumbs, thyme, marjoram, egg, worcestershire sauce, chili sauce, bacon
www.foodnetwork.com
Get Jalapeno Hushpuppies Recipe from Food Network
Get Jalapeno Hushpuppies Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, salt, hot sauce, onions, jalapenos, eggs, milk, paprika, black pepper, onion powder, cayenne pepper, garlic powder, oregano, thyme
www.foodnetwork.com
Get Slow Cooker Pepper Pork Chops Recipe from Food Network
Get Slow Cooker Pepper Pork Chops Recipe from Food Network
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, ice, bone, apple, olive oil, onion, chicken broth, black pepper, thyme
www.foodnetwork.com
Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
Ingredients:
broccoli florets, gruyere cheese, garlic, chicken breast, olive oil, thyme, evaporated milk, chicken broth, dry sherry, cornstarch, parmesan cheese, dijon mustard
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
Ingredients:
rice, red onion, tomato, red bell pepper, black olives, parsley, thyme, white wine vinegar, dijon mustard, garlic, salt, black pepper, olive oil, tuna steaks