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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get Mushroom-Caraway Soup Recipe from Food Network
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Chicken Recipe from Food Network
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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.