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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
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These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
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Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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A healthy, gluten free version of perfect peanut butter cookies.
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network