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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
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Cocktail beer meatballs made with ground beef and ground pork, then slow-simmered in a sweet ketchup and beer sauce are the perfect snack to serve during the big game.
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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
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No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
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A lightly seasoned onion and cheese quiche that's sure to please.
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Get Coconut Rice and Peas Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!