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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
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Get Pasta, Pancetta and Peas Recipe from Food Network
Get Pasta, Pancetta and Peas Recipe from Food Network
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Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
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This simple and fast summertime recipe is little more than cucumbers and onion in creamy salad dressing with vinegar and sugar.
This simple and fast summertime recipe is little more than cucumbers and onion in creamy salad dressing with vinegar and sugar.
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Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
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A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.