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A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
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Like drinking a sundae sans ice cream.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
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Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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Get Chinese Beef With Broccoli Recipe from Food Network
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A rich slow cooker banh mi sliders recipe.
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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Get Name This Dish Cheese Ball Recipe from Food Network
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Get Bermuda Fish Chowder Recipe from Food Network