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Special Turkey Gravy
Special Turkey Gravy
www.allrecipes.com
A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.
Ingredients: turkey gravy, flour, water, pan drippings
Gin Slush
Gin Slush
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A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.
Ingredients: water, sugar, juice concentrate, lemonade, gin
Pasta With White Sausage Sauce Recipe
Pasta With White Sausage Sauce Recipe
cooking.nytimes.com
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
Ingredients: butter, italian sausage, water, pasta, parmesan
Indian Whole Wheat Griddle Breads: Chapatis
Indian Whole Wheat Griddle Breads: Chapatis
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Ingredients: whole wheat flour, water, olive oil
Chilled Lemonade Dessert
Chilled Lemonade Dessert
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
Ingredients: water, lemon, neufchatel cheese, lemonade
My Meatloaf
My Meatloaf
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Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking.
Ingredients: beef, ketchup, soup mix, bread, water
Campari Orange Spritzer
Campari Orange Spritzer
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Ingredients: ice, campari, orange juice, sparkling water
Ginger Berry Smoothie
Ginger Berry Smoothie
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This invigorating smoothie made with strawberries, blueberries, and agave gets and extra kick from fresh ginger.
Ingredients: water, blueberries, strawberries, ginger, agave nectar
No Knead Beer Bread
No Knead Beer Bread
www.allrecipes.com
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Ingredients: yeast, flour, water, beer, salt, cornmeal
Tart Dough Recipe
Tart Dough Recipe
cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
Ingredients: flour, sugar, salt, butter, egg, water
Cuban-Style Bread
Cuban-Style Bread
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Ingredients: water, salt, sugar, shortening, yeast, flour
Creamy Polenta (Cream Cheese Creamy!) | SimplyRecipes.com
Creamy Polenta (Cream Cheese Creamy!) | SimplyRecipes.com
www.simplyrecipes.com
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Ingredients: water, salt, cornmeal, butter, cream cheese