Search Results (26,067 found)
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
www.allrecipes.com
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Ingredients:
vanilla wafer, coconut, margarine, pineapple juice, gelatin, cream cheese, sugar, jamaican rum, pineapple, cornstarch
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
Ingredients:
zest, sugar, eggs, butter, flour, baking powder, salt, almonds, heavy cream, almond liqueur
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.simplyrecipes.com
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
www.delish.com
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
Ingredients:
cucumber, daikon radish, garlic, unseasoned rice, sugar, brown sugar, soy sauce, cornstarch, cod
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
Ingredients:
smith apples, lemon, sugar, butter, pie pastry, pastry flour, salt, baking powder, water, cider vinegar
www.foodnetwork.com
Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
Ingredients:
greek yogurt, confectioners sugar, orange, vanilla, flour, rolled oats, brown sugar, cinnamon, baking powder, baking soda, eggs, maple syrup, butter, canola oil, apricots, cranberries
www.foodnetwork.com
Get Caramel Apple Cake Recipe from Food Network
Get Caramel Apple Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, pumpkin pie spice, apples, eggs, vegetable oil, sour cream, orange, vanilla, corn syrup, heavy cream, pecans
www.chowhound.com
A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
Ingredients:
peanut butter, powdered sugar, butter, vanilla, chocolate, cocoa, flour, baking soda, salt, eggs, sugar, sour cream, heavy cream, corn syrup, peanuts
www.foodnetwork.com
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, white rice, daikon, soy sauce, sugar, corn syrup, chili, garlic, scallions, pepper, ginger juice, miso, vegetable oil
cooking.nytimes.com
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
Ingredients:
sorghum flour, cornstarch, tapioca flour, baking powder, baking soda, salt, guar gum, brown sugar, sugar, cinnamon, allspice, cloves, butter, ginger, buttermilk, molasses, eggs, vanilla, crystallized ginger