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Get Tequila Sangria Recipe from Food Network
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Get Winter Pig Recipe from Food Network
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.