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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.