Search Results (18,286 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
www.allrecipes.com
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
cooking.nytimes.com
Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
www.allrecipes.com
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
www.allrecipes.com
Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
www.allrecipes.com
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
www.allrecipes.com
These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.