Search Results (15,929 found)
www.allrecipes.com
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Ingredients:
vegetable oil, eggs, sugar, pumpkin puree, wild rice, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger
www.delish.com
Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
Ingredients:
cooking oil, scallions, ginger, garlic, bok choy, asparagus, salt, eggs, black pepper, sesame oil
www.foodnetwork.com
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
www.allrecipes.com
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
Ingredients:
cumin, nutmeg, butter, onions, leeks, butternut squash, dry white wine, chicken broth, cinnamon, ginger, cheese, cream
www.allrecipes.com
This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
Ingredients:
country ham, cloves, apple cider, brown sugar, maple syrup, cinnamon, nutmeg, ginger, vanilla, orange
www.allrecipes.com
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water
www.allrecipes.com
This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
Ingredients:
molasses, brown sugar, water, shortening, flour, baking soda, salt, allspice, ginger, cloves, cinnamon, chocolate frosting
www.chowhound.com
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
Ingredients:
chicken breasts, scallion, ginger, garlic, bacon, mirin, sugar, soy sauce, salt, canola oil
www.allrecipes.com
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
Ingredients:
flour, baking powder, ginger, nutmeg, cloves, cinnamon, shortening, molasses, brown sugar, water, egg, vanilla
www.allrecipes.com
Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Ingredients:
vegetable oil, onion, apricots, rhubarb, couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne pepper, cloves
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These cookies are so versatile! They are delicious, naturally low-fat and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
These cookies are so versatile! They are delicious, naturally low-fat and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
Ingredients:
butter, brown sugar, molasses, eggs, flour, baking soda, salt, allspice, cloves, cinnamon, ginger, confectioners sugar, cream of tartar, egg whites