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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Italian Springtime Lamb Recipe from Food Network
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Prepare to be addicted.
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Slow-cooked with shallots, wine, and herbs.
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This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
cooking.nytimes.com
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.