Search Results (11,634 found)
www.chowhound.com
An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
cooking.nytimes.com
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
www.foodnetwork.com
Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
www.allrecipes.com
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
www.allrecipes.com
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
www.chowhound.com
Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
www.delish.com
Serve this spicy parsley sauce over grilled sirloin steak.
www.allrecipes.com
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
www.delish.com
These individual desserts are perfect for a luncheon or a baby shower.
www.allrecipes.com
This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.
www.delish.com
Recipe for Blueberry Ice Cream Sandwiches, as seen in the July 2008 issue of 'O, The Oprah Magazine.'