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Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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A sweet-tart winter pie packed with cranberries and pears.
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network