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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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This is a technique that elevates basic sauteed greens into something even more savory and tender.
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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This perky poached egg dish is known as Cilbir in Turkey.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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Get Simple Salad Dressing Recipe from Food Network
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.