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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
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This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner.
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
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The mango gives this salad a tantalizing touch of sweetness.
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
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Chicken and fresh peaches are tossed with lettuce and pasta in poppy seed dressing for a quick and easy pasta salad as a main dish or side dish.
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.