Search Results (47,536 found)
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Get Lizzie's Chicken and Dumplings Recipe from Food Network
Get Lizzie's Chicken and Dumplings Recipe from Food Network
www.allrecipes.com
Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
Ingredients:
beef, white rice, water, onion, salt, celery, garlic powder, black pepper, tomato sauce
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Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
Ingredients:
orange, tomato, red onion, cilantro, red wine vinegar, olive oil, salt, black pepper, scallops, corn oil
www.allrecipes.com
Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
Ingredients:
butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, pie crusts, chicken breast, corn, green beans, carrots
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
www.allrecipes.com
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
www.allrecipes.com
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients:
butter, brown sugar, milk, salt, egg yolks, vanilla, sugar, cornstarch, egg whites, confectioners sugar
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, sweetened coconut, confectioners sugar, vanilla
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Get Black Forest Pancake Ice Cream Sandwiches Recipe from Food Network
Get Black Forest Pancake Ice Cream Sandwiches Recipe from Food Network
www.simplyrecipes.com
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
www.chowhound.com
The best black beans I have ever had were at "Aca Los Tacos" in a side street taco stand in Cancun in the late 80's (it is probably squashed by KFC by now...
The best black beans I have ever had were at "Aca Los Tacos" in a side street taco stand in Cancun in the late 80's (it is probably squashed by KFC by now...
Ingredients:
black beans, garlic