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This cake brings back memories of Easter, childhood and family.
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
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Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This creamy breakfast quiche is a delightful treat.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
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This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
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This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
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A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
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This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network