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Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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This is great! The bacon makes the hamburgers so tender!
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.