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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Berries and brioche come together to celebrate summer.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Coconut cookies filled with raspberry jam, or use your favorite filling!
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.