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An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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Get Chili Dog Cake Recipe from Food Network
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Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
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This frosting takes a little extra time, but the results are worth it.
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This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
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Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
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Get Ghost Cakes Recipe from Food Network
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!