Search Results (1,135 found)
www.chowhound.com
Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger.
Ingredients: tip
www.foodnetwork.com
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
www.allrecipes.com
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
www.foodnetwork.com
Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
www.allrecipes.com
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
www.allrecipes.com
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
www.delish.com
The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
www.delish.com
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
www.allrecipes.com
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.