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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
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Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
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These ribs are slow-cooked in the oven, then finished on the grill.
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Ingredients: onion, chicken broth, lima beans
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This creamy tomato basil soup is hearty enough to be a meal on its own.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party