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Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift