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Get Spaghetti with Zucchini Recipe from Food Network
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
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This wintry take on pesto is everything you never knew you wanted.
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
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This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Get Pesto Recipe from Food Network
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
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Get Rum Punch Recipe from Food Network
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Fact: Bacon and asparagus are better together.
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Fresh basil, savory garlic, and juicy tomatoes bring out the delicious flavors of Knorr's Creamy Bruschetta Chicken.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network