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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.
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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
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Mama Lucia has introduced ready-to-cook turkey meatballs that manages to be hearty and healthy. Perfect for every busy mom, and family, that would like to maintain...
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.