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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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Get Quick Cocktail Sauce Recipe from Food Network
Ingredients: ketchup, horseradish, lemon
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"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."
Ingredients: cola, red wine
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Get Napa Valley Iced Tea Recipe from Food Network
Ingredients: lemon vodka, sugar
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Get Rose Sangria Recipe from Food Network
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Get Peach-Blackberry Sangria Recipe from Food Network
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.