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Get Eggplant Parmigiana Sandwich Recipe from Food Network
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
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Parmesan, garlic, and panko give flavor and crunch to this baked shrimp dish. It's a quick and easy dinner for busy weeknights.
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I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
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Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!