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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
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Packed with herbs and veggies, this terrine is spring incarnate.
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.